Red Oolong originated in Luye Township, Taitung in 2008. It was nurtured by Taitung’s natural land and abundant sunshine. It uses the baking process of oolong tea and the fermentation technique of black tea to create a rich and layered taste!
Red Oolong originated in Luye Township, Taitung in 2008. It was nurtured by Taitung’s natural land and abundant sunshine. It uses the baking process of oolong tea and the fermentation technique of black tea to create a rich and layered taste!